What’s a Twofer? It’s two of Rory’s favorite classes rolled into one. You’ll begin by making and baking your Focaccia* and while that’s baking, you’ll start on your Crème Brûlée**. While your Brûlées are baking, everyone will get to nibble on their own focaccias and then it’s on to torching the sugar on (and enjoy) one of our ready made Brûlées! (So you can bring all of yours home to impress your friends & family along with any focaccia you have left over.)

*Focaccia is like pizza, only better! Usually flavored with herbs and extra virgin olive oil, but you can flavor and top with whatever you like! You can even make a sweet version using grapes, figs, or cherries. We'll have a selection of fresh herbs and vegetables to choose from, let your creativity run wild. You'll be looking for excuses to make this delicious flatbread to impress your friends and family.

Please specify in the notes section at checkout which focaccia topping option you would like: Italian Sausages & Peppers, Philly Cheesesteak, Taco Chicken or Vegetarian

**Crème Brûlée (Gluten Free) Creamy vanilla custard topped with a crunchy caramelized layer of sugar…what’s not to love? Add this sophisticated dessert to your repertoire and impress your family and friends. You’ll make 6 individual Crème Brûlées to take home - making recreating this dish at home a breeze.