FAB | Rustic Ratatouille & Côte de Porc a la Normande with Chef Fernando

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Rustic Ratatouille & Côte de Porc a la Normande with Chef Fernando Friday, April 26, 2024

query_builder 06:00 PM - 08:30 PM

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Florida Academy of Baking

1370 Highway A1A, Suite E
Satellite Beach, FL 32937

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Registration Price: $179.00

Description

Join Chef Fernando for a wistful evening recreating two classic French dishes- Rustic Ratatouille and Côte de Porc a la Normande (Normandy Pork Chops) succulent chops sautéed and served with a fragrant pan sauce flavored with apple cider and calvados.

Ratatouille is a vibrant, colorful and hearty summer vegetable stew made with eggplant, zucchini, peppers and tomatoes. It is full of flavor with garlic and fresh herbs that'll transport you straight to the heart of France. Add some of Angela’s crusty french bread and you’ll have a meal to remember.

We’ll finish the meal with a FABulous French Dessert!

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Special Instructions Suitable for Dynamic Duos - Please book only 1 station per couple/duo

call 321-622-6185

mail_outline [email protected]

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1370 Highway A1A, Suite E Satellite Beach, FL 32937

info Disclaimer! We reserve the right to cancel classes due to low registration, inclement weather, or for any other unforeseen reason. Students will be notified via email and/or text of this cancellation. Students will have the first right of notification and registration if the class is simply postponed and rescheduled for a later date. If unable to commit to the rescheduled date, the student will be refunded his or her registration in full per their request, no matter whether the class is canceled months in advance or 24 hours prior to class.