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Join Chef Fernando for Seared Italian NY Strip with Pizzaiola, this delightful dish that combines the rich flavors of a perfectly seared NY strip steak with a robust tomato sauce. The steak is first seared to create a beautiful crust, then simmered in a savory sauce made with crushed tomatoes, roasted garlic, oregano, and fresh basil. To accompany your steak you will make crispy Cheesy Polenta Cakes that beautifully complement the robust tomato sauce.