Join Chefs Ali and Lisa from World Class Bistro for a fun evening making delicious Seared Thai Red Curry Chicken with Mango Salsa served over a bed of jasmine rice. You’ll learn to create the luscious Coconut Glaze, how to blend spices perfectly to recreate the Thai Red Curry Chicken Marinade and how to adjust the seasonings to your taste. Plus, you’ll create a vibrant, zesty Citrus Mango Salsa to accompany your curry! Dessert as always will be a FABulous Surprise!
Eligible Classes:
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