Join Mary Storey for a fun morning creating these Simply Spring Cake Pops. In this hands-on class, you'll learn to temper and color chocolate and make and decorate these spring themed beauties. They are super fancy and a delicious touch to your holiday table.
We use only the best Belgian chocolate (Callebaut) and other ingredients to make these delightful treats. During class you'll enjoy a taste of your instructor’s chocolaty goodness and you get to bring home all the cake pops you make to share with your friends and family!