Join Suzy Fleming Leonard for a Southern Brunch featuring her mother’s beloved Southern Sausage Rolls and a Spinach and Mushroom Frittata.
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Seasoning Ground Pork (or Turkey) to taste- Spicy, Mild or Sweet
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Creating Flaky Biscuit Dough
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Whip up a Hearty Frittata with Mushrooms, Ricotta, Spinach and Mozzarella
When Suzy Fleming Leonard was a child, she knew she was in for a treat when her mother pulled out her mixing bowl, rolling pin and a pound of breakfast sausage. Within the hour, a pan of satisfying sausage rolls would come out of the oven.
The savory sausage with just a hint of spice, wrapped in flaky biscuit dough and drizzled with maple syrup was ideal for a leisurely breakfast.
The class will start with turning ground pork (or turkey) into breakfast sausage flavored to suit your taste — spicy, mild or sweet. Next, make the flaky biscuit dough, fill it and roll it with the sausage into two dozen savory sausage rolls. (They freeze beautifully.) While the sausage rolls bake, whip together a hearty frittata enriched with creamy ricotta and mozzarella. Add a side of fresh fruit for a Southern Brunch that’s perfect for warming a chilly January day.
As with all our Brunch Classes, we’ll have Mimosas, Fresh Fruit and Orange Juice to accompany your feast.
The class is perfect for an interactive brunch date or a girlfriends’ outing!