Take a culinary trip through the south with Chef Fernando starting with classic Alabama Fried Green Tomatoes and a tangy and spicy Remoulade Sauce. Followed up with a Southern Classic Pork Chops with Appalachian Red Eye Gravy and Flaky Buttermilk Biscuits with Honeyed Corn on the Cob.
Starter:
Fried Green Tomatoes & Remoulade Sauce
Main Course:
Southern Pork Chops with Appalachian Red Eye Gravy,
Honeyed Corn on the Cob
Flaky Buttermilk Biscuits
Dessert:
FABulous Southern Surprise
Eligible Classes:
You have already joined the waitlist for this . We will notify you if a spot opens up.