FAB | Spiced Hot Cocoa Wreath Cookie Pie

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Saturday, December 21, 2024 Spiced Hot Cocoa Wreath Cookie Pie

query_builder 04:00 PM - 07:00 PM

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Florida Academy of Baking

1370 Highway A1A, Suite E
Satellite Beach, FL 32937

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Registration Price: $169.00 Price per station/duo

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Description

Join Pastry Chef Keri Cossette in learning to make this delicious and beautiful Spiced Hot Cocoa Wreath Cookie Pie.

Homemade Chocolate Cookie Dough
Luscious Spiced Chocolate Custard (boozy or not- the choice is yours)
Rustic Crackle Effect Decorated Cookies
Fluffy Marshmallow Creme

You’ll start by making your own chocolate cookie dough which we will use for both the pie base and wreath decoration. Keri will teach you a few techniques for adding color to your cookie cut outs for that rustic crackle effect before heading to the oven to bake. While your cookies are baking you’ll learn how to make a luscious chocolate custard (boozy or not, the choice is yours) infused with Keri’s favorite holiday flavor Spiced Hot Cocoa. After you get your crust sorted and custard cooled, Keri will teach you how to assemble your masterpiece and make a fluffy marshmallow creme to top it off!

Best of all, you’ll get to sample Keri’s delights while your masterpieces are baking! At the end of the class you’ll leave with your gorgeous pie and loads of cookies too!

Special Instructions

Suitable for Dynamic Duos - please book only 1 station per couple/duo

call 321-622-6185

mail_outline [email protected]

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1370 Highway A1A, Suite E Satellite Beach, FL 32937

info Disclaimer! We reserve the right to cancel classes due to low registration, inclement weather, or for any other unforeseen reason. Students will be notified via email and/or text of this cancellation. Students will have the first right of notification and registration if the class is simply postponed and rescheduled for a later date. If unable to commit to the rescheduled date, the student will be refunded his or her registration in full per their request, no matter whether the class is canceled months in advance or 24 hours prior to class.