Get ready to celebrate St. Patrick’s Day in the sweetest way with our hands-on Buttercream Cookie Decorating Class! Whether you're a baking beginner or a cookie connoisseur, this class is perfect for anyone looking to learn, create, and have fun in the kitchen.
What You'll Learn:
-
The Perfect Soft Sugar Cookies* – I’ll share my tried-and-true recipe for the cakey, melt-in-your-mouth sugar cookies, and we’ll bake them fresh together in class.
-
Making the Best Buttercream – Learn how to make a stabilized buttercream frosting that’s perfect for decorating—creamy, smooth, and delicious!
-
St. Patrick’s Day Decorating Techniques – Using buttercream, I’ll guide you through piping and decorating techniques to create festive cookies featuring shamrocks, leprechaun hats, rainbows, and more!
*Gluten Free option available- please state ‘Gluten Free’ in the notes at checkout.
What You’ll Take Home:
-
A dozen beautifully decorated St. Patrick’s Day cookies made by YOU!
-
My exclusive sugar cookie and buttercream recipes to recreate the magic at home.
-
Confidence in your baking & decorating skills to impress family and friends.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child -This is a full day class, so suited for older (10+) children accompanied by an adult.
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.