Join chef Keri Cossette in learning how to make these delicious stuffed pappardelle. A modern take on pasta shapes this one is taking the pasta world by storm. In this class Keri will teach you how to make a traditional egg pasta dough while your pasta dough is resting you’ll learn how to make a scrumptious 4 Cheese Filling and a Traditional Tomato Sauce to serve with your pasta. Keri will then teach you how to roll, fill, cut and shape for the perfect pappardelle parcels. After cooking off some pasta Keri will show you how to plate up for that insta worthy photo and you’ll get to enjoy the fruits of your labor.
You'll also get to finish the class with a taste of the delicious pasta you learned to create followed by a FABulous Dessert. These simple recipes are sure to excite you and your family's taste buds when you recreate them at home for years to come.
This a perfect Dynamic Duo class to take with your friends, family members or a fun Date Night and you can BYOB! (Please drink responsibly.)