Join Chef Elin Engberg from Malung Sweden for an authentic Swedish Meatball Meal featuring:
Appetizer: BURRATA & FLORIDA CITRUS BRÛLÉE
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Navel Orange, Ruby Red Grapefruit, Basil, Browned Butter, Elliot Pecan
Entrée: SWEDISH MEATBALLS & POTATO PUREE
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Traditional Swedish Meatballs in a Classic Swedish Cream Sauce served with
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Potato Puree (Swedish mashed potatoes) and
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Raw-Stirred Lingonberries
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Pressed & Pickled Cucumber
Dessert: SWEDISH FIKA & COOKIES
In this class you will make an amazing Burrata & Florida Citrus Brûlée appetizer followed by delicious Traditional Swedish Meatballs in a Classic Swedish Cream Sauce accompanied by creamy Swedish Mashed Potatoes , Pickled Cucumber and Raw-Stirred Lingonberries. We’ll finish off the night with the quintessential Swedish Fika & Cookies!
As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.