Join Brian Knowles - yes our very own Brian! for a fun afternoon making two varieties of Brioche Twists- you can choose from a selection of sweet and savory options. Our classic one is the Lemon & White Chocolate variety, but you can mix it up with Orange & Dark Chocolate, Maple Pecan (soooo good!), Chocolate Hazelnut Nutella or go savory with Asiago, Garlic & Rosemary or Sun Dried Tomato & Basil or spice it up with a Parmesan & Cayenne mix…we have loads of herbs to choose from- your imagination is the only limit!

These sweet (or savory), buttery Brioche Twists mixed with your choice of fillings that will slightly melt in the twists as they bake, will become your new favorite. They are delicious fresh out of the oven, but top the twists with a complimentary Sweet Glaze or for the savory options choose to brush with Garlic Butter, and you will have a new favorite flavor combination!

We will show you how to make these perfect for breakfast, brunch or afternoon treats to share with friends and family. You’ll bake a batch here, plus, you’ll leave with enough dough to make more light and fluffy Brioche Twists at home!