Join Chef Keri in learning how to make these classic Eastern European Dumplings with both sweet & savory fillings.
In this class Keri will teach you how to make a tender pierogi dough while that’s resting you’ll work on your fillings for sweet you’ll make a jammy blueberry filling and for the savory you’ll make a Classic Cheesy, Creamy Potato & Green Onion Filling served with an Onion Butter Sauce. After the dough has rested Keri will teach you all her tips and tricks on rolling out the dough and stuffing/sealing to make the perfect pierogies. Keri will then show you how to cook them and what to serve them with for a complete meal. Plus, Keri will demonstrate how easy it is to create homemade whipped farmer’s cheese to accompany your sweet pierogies.
You’ll get the chance to cook of some of yours too to try in class and take the rest home to impress your friends and family- they freeze beautifully too!