Based on the oh-so-politically-incorrectly named Boston cocktail the Irish Car Bomb which contains the trinity of Irish booze- a rich Guinness Chocolate Cupcake topped with a Bailey’s Irish Cream Buttercream and filled and drizzled with Jameson Whiskey Ganache- these cupcakes are deserving of their own choir of angels. You’ll have a choice of decorating your cupcakes with Mona Lisa Chocolate Crispies, St. Patrick’s Day themed sprinkles and/or Callebaut Chocolate Vermicelli (the seriously good stuff!)

Not for the faint hearted - you’ll get to sample your instructor’s cupcakes and take yours home to enjoy with an Irish Coffee on St. Patrick’s Day…these cupcakes improve with age, if you can keep your forks off of them long enough.

You are welcome to BYOB for this fun Dynamic Duo friendly class. In this class you will make 24 Cupcakes, so you can each take home a dozen cupcakes…and this particular recipe improves with age, so they’ll be perfect for St. Patrick’s Day (if they last that long!).

If you’re lucky, you might even learn an Irish song or two.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (use your discretion as this is a Boozy Bake)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) In this class you will make 24 Cupcakes, so you can each take home a dozen cupcakes…and this particular recipe improves with age, so they’ll be perfect for St. Patrick’s Day (if they last that long!)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.