Up your holiday pie game and join Chef Keri Cossette in learning how to make this Ultimate Pumpkin Pie… it’s like classic pumpkin pie (pictured above left), but with a slight twist.

You’ll start by learning how to make a Buttery, Flaky Pie Crust, keri will teach you all her tips and tricks to roll out the dough after it chills. You’ll also learn how to make a delicious deeply Spiced Pumpkin Custard Pie Filling. While the pie is baking you’ll start making the twist part of the pie… a delicious Roasted (Caramelized) White Chocolate Whipped Ganache. Once your pie has cooled enough, Keri will show you how to decorate the pie with classic piping techniques, or- if you’re feeling adventurous -you can even create a whole piped pumpkin patch. 

As you’ll make enough for TWO PIES, this is a perfect class for Dynamic Duos (or you can enjoy both pies yourself…we won’t tell!)