Baking Classes, Bread Classes, Dynamic Duos, International Cuisine
Whole Grain Bread with Chef Alex Peña
Thursday, March 20, 2025
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06:00 PM - 08:30 PM
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Florida Academy of Baking
1370 Highway A1A,
Suite E
Satellite Beach,
FL
32937
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Registration Price:
$169.00
Price per station/duo
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Join Guest Chef Alex Peña of Baking Evolution for a hands-on class where we’ll explore the goodness of whole grains in baking! We’ll use a whole wheat dough that’s infused with cracked wheat, giving it extra texture and flavor. In this class, you’ll learn how to make traditional Mexican teleras and savory, stuffed bolillos.
What you’ll make:
Teleras: These are soft, slightly sweet Mexican sandwich rolls with a distinctive shape. Perfect for making sandwiches, teleras are an everyday favorite in Mexico and are a great way to enjoy whole grain baking in a classic form.
Cream Cheese & Jalapeño Bolillos: These whole wheat bolillos are stuffed with a creamy and spicy filling of cream cheese and jalapeños, offering a delicious twist on a traditional roll.
Throughout the class, we’ll also talk about the difference between whole wheat and whole grain, and we’ll take a closer look at the parts of the wheat berry that make whole grain flour so nutritious. By the end of the class, you’ll have a better understanding of whole grains and how to use them in baking, plus two tasty recipes to enjoy at home!