There’s no need to be intimidated by bread using starters! In this hands-on 102 class, Mary Storey will teach you the basics of making delicious fresh bread at home using a starter. She’ll demystify the different types of starters for you and show you simple shaping and scoring techniques that are easily adaptable for different types of doughs. While your breads are baking Mary will teach you to make a compound herb butter too!
You’ll learn to shape and make rustic Boules (1 large or 2 small) and get to create intricate patterns using decorative scoring techniques and bring home ONE Large or TWO small freshly baked loaves, compound herb butter as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.