There’s no need to be intimidated by Enriched Yeast Bread -using a sponge! In this hands-on Yeast Bread 103 class, Mary Storey will teach you the basics of making delicious, fresh enriched bread at home using a sponge. She’ll demystify the different types of enriched breads (and what makes them ‘enriched’) for you and show you simple shaping techniques that are easily adaptable for different types of doughs. While your breads are baking, Mary will teach you to make a quick jam too!

You’ll learn to shape your pan loaves and bring home TWO freshly baked loaves, quick jam as well as a batch of dough to bake at home. Best of all, you’ll get to sample your teacher’s bread and take home your still warm loaves to share with family and friends.